Who’s Eating All the Fish? The Food Security Rationale for Culling Cetaceans

نویسنده

  • Daniel Pauly
چکیده

In response to the global fisheries crisis, characterized by falling abundances of resource species, falling catches, increasing habitat destruction, and extremely high subsidies, the advocates of whaling have been advancing a new rationale for hunting of marine cetaceans. They claim that marine mammals, particularly the great whales, compete with humans for fish resources; that efforts to protect these whales from extinction have led marine ecosystems to be " out of balance; " and that such balance can only be re-established by large-scale culling. This argument flies in the face of numerous observations on the widely different ecological impacts of fisheries (which tend at first to concentrate on large fishes wherever these can be caught) and marine mammals (which, if they feed on fish, tend to consume smaller individuals). Thus, the decline of the mean trophic levels of fisheries catch over the past 50 years (which is largely similar to mean sizes, as big fish eat smaller ones), is a signature of " fishing down marine food webs " and leaves marine mammals exonerated. Although scientific support for the claims that whales are causing the decline of the world's fisheries is nonexistent, these claims may appeal to officials in various developing countries, where the difficulty and cost of addressing the real causes of the declines of their fisheries resources and fisheries may appear overwhelming. Hence, the reframing of the long-running whaling debate as a global food security issue has proven to be a powerful lobbying tool in enlisting the support of developing countries, although most have no direct interest in whaling. Here, we present another framework for understanding why developing countries experience diminishing supplies of fish: competition from the international market. The rapid economic integration of the world fisheries market over the later half of the 20th century, combined with the expansion of the distant-water fisheries of the developed countries, fuelled by government subsidies, has resulted in the acceleration of the trend wherein fish caught along the coast of developing countries gravitate toward the markets of affluent developed countries. Indeed, one can speak of fish migrating from " the more needy to the less needy. " Our analysis, which identified the final destinations of the fish caught within the Exclusive Economic Zones (EEZs) of the coastal countries in the South Pacific, Caribbean, andWest Africa, shows that in all three regions, domestic markets accounted for less than half of the catch, with …

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

‘Whales eat fish’? Demystifying the myth in the Caribbean marine ecosystem

Introduction 389 Material and methods 390 Studied ecosystem and ecosystem modelling approach 390 Information on cetaceans 391 Fisheries catch data time series 393 Analyses and simulations 393 Model parametrization and dynamics 394 Uncertainty 395 Model fitting to time-series data 395 Results 395 Ability of the model to explain biomass trends 395 Abstract There has been much recent discussion ab...

متن کامل

Livestock Production at the Nexus of Resources Competition and Ethnoreligious Cynicism in Nigeria–Implicative Analysis on Food Security

Nigeria is one of the most malnourished and hunger ridden in the league of developing countries; according to reports of Food and Agricultural Organization (FAO) of United Nations estimated daily animal protein intake for developing countries averaged at 4.5 g/head/day at the beginning of this century which has hardly risen to 10 g/head/day into the second decade of the century in Nigeria. This...

متن کامل

Haff Disease after Eating Buffalo Fish: Report of a Severe Case in Northern California and Review of the Literature

Background:Toxic contamination of fish may compromise food safety. Haff disease is a rare syndrome characterized by rhabdomyolysis following consumption of cooked, freshwater fish. Case Report: A healthy 42 year old female presented three hours after eating fried buffalo fish (Ictiobus cyprinellis). Her symptoms began while eating the fish, described as diffuse muscle aches followed by generali...

متن کامل

Causes of culling in dairy cows and its relation to age at culling and interval from calving in Shiraz, Southern Iran

This study was designed to investigate causes of culling in industrial dairy herds in Fars province and to describe the pattern of reason-specific culling with respect to age of animal and interval from calving to culling. A total number of 9 dairy herds were selected for the study and information about culling reasons, birth date, last calving date and culling date was collected for culled cow...

متن کامل

Modeling the Effect of Lameness on Culling of Dairy Cows in Tehran Province

Objective-To assess the effect of lameness on culling of dairy cows in Tehran province. Design- Historical cohort study. Study population and procedures- 7067 first- and second-parity Holstein dairy cows that calved from March, 21 2007 to March, 20 2008 were until next calving or culling. Logistic regression was conducted data. Results-The overall lactational culling rate for eligible cows i...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2008